HM’s quickest banana bread in a bowl

Really riped black bananas at home and you obviously can’t throw them, because that’s wasting food, and you’re better than that?

Here’s what I made with two really riped bananas today. I made the quickest, yummiest banana bread in a bowl.

The ingredients are everything you’ve got at home and there’s nothing unhealthy about this. 

What you’ll need:

  • 2 riped bananas (the squishier the better)
  • 2 tablespoons of ghee/butter
  • 1 tablespoon of sugar/jaggery powder
  • 3 tablespoons of atta/wholewheat flour
  • 1 egg
  • A pinch of salt
  • 2 teaspoons of milk 

How to cook:

  • In a microwave bowl or a large mug, add the ghee, beaten egg, milk, salt and jaggery. Mix
  • Add the bananas to this mixture and mash them with a fork
  • To this add the atta/wholewheat flour and fold the mixture slowly
  • Cook in microwave for 3-5 minutes (depends on your microwave)
  • Ready!

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